Džiovintų mangų juostelės by Iki

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Džiovintų mangų juostelės

by Iki in Dried mangoes Barcode 4770082326652
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Džiovintų mangų juostelės by Iki provides 364 kcal per 100 g, with 42 g of sugars and 1 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dried mangoes category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
42 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 327 +11%
Total fat 0 g 1 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 89 g 74.5 +20%
Total sugars 42 g 57.7 −27%
Dietary fiber 2 g 5.6 −64%
Protein 1 g 2.4 −58%
Salt 0.2 g 0.3 −23%

Category average across 332 Dried mangoes products on Foodmetria.

Compared with other dried mangoes

Calories higher 7%
Sugars lower 9%
Salt higher 26%
Saturated fat lower 1%
Protein top 92%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mangai.

Product details

Sold in
Lithuania
Barcode
4770082326652

Prices reported by shoppers

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Frequently asked questions

How many calories are in Džiovintų mangų juostelės?

Džiovintų mangų juostelės contains 364 kcal per 100 g.

How much sugar is in Džiovintų mangų juostelės?

Džiovintų mangų juostelės has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Džiovintų mangų juostelės healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Dried Mangoes by Nutri-Score Highest-Protein Dried Mangoes Least Processed Dried Mangoes Lowest-Calorie Dried Mangoes Best Low-Sugar Dried Mangoes

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