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Dux, wheat crackers
Dux, wheat crackers provides 432 kcal per 100 g, with 10.8 g of sugars and 7.2 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Crackers (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 432 kcal | 120 kcal | 433 | |
| Total fat | 14.4 g | 4 g | 5% | 17.3 −17% |
| Saturated fat | 5.4 g | 1.5 g | 8% | 5.1 +6% |
| Carbohydrates | 71.9 g | 20 g | 7% | 63.5 +13% |
| Total sugars | 10.8 g | 3 g | 15 −28% | |
| Added sugars | 6.2 g | 1.7 g | 3% | 15.6 −61% |
| Dietary fiber | 3.6 g | 1 g | 4% | 4.7 −24% |
| Protein | 7.2 g | 2 g | 4% | 9.7 −26% |
| Salt | 1.7 g | 0.5 g | 1.3 +35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), vegetable oil palm*, vegetable shortening palm*, wheat bran, sugar, salt, water, invert sugar. leavenings (sodium bicarbonate, sodium acid pyrophosphate), emulsifier (lecithin soy), dough conditioner (sodium metabisulphite), yeast, yeast food, natural honey flavor and artificial butter flavor, color (caramel).
- Allergens
- Gluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 Crackers (28 g)
- Sold in
- United States
- Barcode
- 0047416051288
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dux, wheat crackers?
Dux, wheat crackers contains 432 kcal per 100 g and about 120 kcal per serving (3 Crackers (28 g)).
How much sugar is in Dux, wheat crackers?
Dux, wheat crackers has 10.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dux, wheat crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dux, wheat crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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