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Dutch chocolate
Dutch chocolate by Nutrimeal provides 427 kcal per 100 g, with 28.7 g of sugars and 25 g of protein. That is 651% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category. Contains: eggs, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0g
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 427 kcal | 363 +18% |
| Total fat | 12.2 g | 4.7 +159% |
| Saturated fat | 1.7 g | 2.1 −19% |
| Carbohydrates | 53.7 g | 10.1 +433% |
| Total sugars | 28.7 g | 3.8 +651% |
| Dietary fiber | 13.7 g | 4.1 +234% |
| Protein | 25 g | 69.6 −64% |
| Salt | 1.7 g | 1.1 +59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4753 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PROTEIN BLEND (SOY PROTEIN ISOLATE, WHEY PROTE ISOLATE, PEA PROTEIN), CRYSTALLINE FRUCTOSE, HIGH OLEIC SUNFLOWER OL MALTODEXTRIN, DUTCHED COCOA, SOY FIBER, CANE FIBER, NATURAL FLAVORS (CHOCOLATE), THICKENER (GUM ARABIC), OLIGOFRUCTOSE POWDER POTASSIUM PHOSPHATE, PRUNE POWDER, CALCIUM CARBONATE SODIUM CASEINATE, THICKENER (CELLULOSE GUM), SALT, THOBER (XANTHAN GUM), INULIN, EMULSIFIER (SOY LECITHIN), ANTICAKING AGENT (SILICON DIOXIDE), ANTIOXIDANT (NATURAL TOCOPHEROLS), MAGNESIUM OXIDE, ZINC GLUCONATE,ASCORBIC ACID (VITAMIN C), FERROUS FUMERATE (RON). POTASSIUM IODIDE, D-ALPHA-TOCOPHERYL ACETATE (MITAMINE NACINAMIDE, VITAMIN A PALMITATE, CHOLECALCIFEROL (VITAMIN D FOLIC ACID, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (MITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), CYANOCOBALAMIN (MITAMIN B12). CONTAINS: SOYBEAN AND MILK. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, EGGS, WHEAT SESAME AND SHELLFISH FOR OUR CUSTOMERS SENSITIVE TO GLUTEN: NO GLUTEN-CONTAIN NUTRIMEAL IS PRODUCED IN A FACILITY THAT MANUFACTURES OTHER INGREDIENTS ARE USED IN THIS PRODUCT. HOWEVER DUTCH CHOCOLATE FOODS THAT DO CONTAIN GLUTEN. NUTR Du D
- Allergens
- EggsMilkNutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0g
- Sold in
- United States
- Barcode
- 0000210320102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dutch chocolate?
Dutch chocolate contains 427 kcal per 100 g.
How much sugar is in Dutch chocolate?
Dutch chocolate has 28.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dutch chocolate healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dutch chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dutch chocolate contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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