Dulces La Mejor, Milk Candy Bar
Dulces La Mejor, Milk Candy Bar by Grupo Lyn S.A. De C.V. provides 410 kcal per 100 g, with 76.7 g of sugars and 11.7 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.53 ONZ (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 410 kcal | 123 kcal | 409 | |
| Total fat | 3.3 g | 1 g | 1% | 9.5 −65% |
| Saturated fat | 3.3 g | 1 g | 5% | 6.1 −46% |
| Carbohydrates | 83.3 g | 25 g | 9% | 74.3 +12% |
| Total sugars | 76.7 g | 23 g | 54.6 +40% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 11.7 g | 3.5 g | 7% | 3.3 +248% |
| Salt | 0.3 g | 0.1 g | 0.3 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19343 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, sugar, glucose, cocoa vanilla flavor, wheat flour, fd&c red #3, sorbitol, sodium bicarbonate, potassium sorbate as preservatives and titanium dioxide.
- Allergens
- GlutenMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 0.53 ONZ (30 g)
- Sold in
- United States
- Barcode
- 0750181775180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dulces La Mejor, Milk Candy Bar?
Dulces La Mejor, Milk Candy Bar contains 410 kcal per 100 g and about 123 kcal per serving (0.53 ONZ (30 g)).
How much sugar is in Dulces La Mejor, Milk Candy Bar?
Dulces La Mejor, Milk Candy Bar has 76.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dulces La Mejor, Milk Candy Bar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dulces La Mejor, Milk Candy Bar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dulces La Mejor, Milk Candy Bar contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Does Dulces La Mejor, Milk Candy Bar contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127) and Titanium dioxide (E171). FDA has revoked Red 3 for food, effective January 15, 2027; California bans Red 3 (E127) in food from January 1, 2027; West Virginia bars Red 3 (E127) from school meals; the EU has not allowed titanium dioxide in food since 2022; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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