Dulce de membrillo

by Dia 400 g in Quince cheeses Barcode 8480017223074

Dulce de membrillo primera

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Dulce de membrillo by Dia provides 245 kcal per 100 g, with 55 g of sugars and 0.3 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quince cheeses category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 243
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58.6 g 59.4
Total sugars 55 g 47.6 +15%
Added sugars 41.7 g 26.6 +56%
Protein 0.3 g 0.5 −39%
Salt 0.3 g 0.2 +21%

Category average across 56 Quince cheeses products on Foodmetria.

Compared with other quince cheeses

Calories lower 46%
Sugars higher 40%
Salt higher 40%
Saturated fat lower 1%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pulpa de membrillo 47%, azúcar, jarabe de glucosa-fructosa, espesante (E407), acidulante (E330), conservador (E211).

Palm oil freeMaybe veganVegetarian

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8480017223074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dulce de membrillo?

Dulce de membrillo contains 245 kcal per 100 g.

How much sugar is in Dulce de membrillo?

Dulce de membrillo has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dulce de membrillo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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