View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Dublin Shortbread
Dublin Shortbread by Pepperidge Farm provides 520 kcal per 100 g, with 23.1 g of sugars and 3.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shortbread cookies category and comes in a 156g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cookles (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 520 kcal | 135 kcal | 479 +8% | |
| Total fat | 23.1 g | 6 g | 8% | 22.7 |
| Saturated fat | 15.4 g | 4 g | 20% | 12.6 +22% |
| Carbohydrates | 65.4 g | 17 g | 6% | 61.8 +6% |
| Total sugars | 23.1 g | 6 g | 24.7 −6% | |
| Added sugars | 24 g | 6.2 g | 12% | 18.3 +31% |
| Dietary fiber | 0 g | 0 g | 0% | 3 −100% |
| Protein | 3.9 g | 1 g | 2% | 6.6 −41% |
| Salt | 1 g | 0.3 g | 0.6 +56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2205 Shortbread cookies products on Foodmetria.
Compared with other shortbread cookies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF: NONFAT MILK, EGG WHITES, SALT, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, EGGS, SOY.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- EggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 156g
- Serving size
- 2 cookles (26 g)
- Labels & certifications
- No artificial preservativesNo artificial colorsNo artificial colours and preservatives
- Sold in
- Martinique, United States
- Barcode
- 0014100074441
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Dublin Shortbread?
Dublin Shortbread contains 520 kcal per 100 g and about 135 kcal per serving (2 cookles (26 g)).
How much sugar is in Dublin Shortbread?
Dublin Shortbread has 23.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dublin Shortbread healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dublin Shortbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dublin Shortbread contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
b NOVA 3 
b NOVA 4 
b NOVA 4 More shortbread cookies
View all →
e NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4 More from Pepperidge Farm
View all →
d NOVA 4 
b NOVA 4 
b NOVA 4 
d NOVA 4 
c NOVA 4 
e NOVA 4