Dry Cured Back Bacon

by Tesco Finest 240g in Bacon Barcode 5052910096586
Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Dry Cured Back Bacon by Tesco Finest provides 210 kcal per 100 g, with 0.2 g of sugars and 21.8 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Bacon category and comes in a 240g pack. Contains: pork.

Nutrient levels per 100 g

Fat
13.4 g · Moderate
Saturated fat
5.1 g · High
Sugars
0.2 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 rashers (60 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 210 kcal 126 kcal 309 −32%
Total fat 13.4 g 8 g 10% 24.5 −45%
Saturated fat 5.1 g 3.1 g 16% 9.3 −45%
Carbohydrates 0.5 g 0.3 g 0% 1.3 −61%
Total sugars 0.2 g 0.1 g 0.7 −72%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 21.8 g 13.1 g 26% 20.7 +6%
Salt 2.9 g 1.7 g 2.9

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories lower 17%
Sugars lower 31%
Salt higher 37%
Saturated fat lower 18%
Protein top 34%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate). Prepared from 105g of Pork per 100g of Bacon. Made using British pork.

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240g
Serving size
2 rashers (60 g)
Labels & certifications
RSPCA Assured
Sold in
France, United Kingdom
Barcode
5052910096586

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dry Cured Back Bacon?

Dry Cured Back Bacon contains 210 kcal per 100 g and about 126 kcal per serving (2 rashers (60 g)).

How much sugar is in Dry Cured Back Bacon?

Dry Cured Back Bacon has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dry Cured Back Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dry Cured Back Bacon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dry Cured Back Bacon contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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