Dragibus

by Haribo 50 g in Snacks sucrés Barcode 3103220042625
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Dragibus by Haribo provides 375 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks sucrés category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
59 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 428 −12%
Total fat 0.5 g 16.7 −97%
Saturated fat 0.1 g 8.2 −99%
Carbohydrates 93 g 62.8 +48%
Total sugars 59 g 38.3 +54%
Added sugars 76.8 g 27.8 +176%
Protein 0.5 g 5.4 −91%
Salt 0.1 g 0.6 −91%

Category average across 657 Snacks sucrés products on Foodmetria.

Compared with other snacks sucrés

Calories lower 29%
Sugars higher 15%
Salt lower 16%
Saturated fat lower 7%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre; sirop de glucose; amidon; acidifiants : acide citrique, acide malique; correcteurs d'acidite : citrate monosodique, malate acide de sodium; arôme; colorants : curcumine, bleu patenté V, charbon végétal, carotènes végétaux, anthocyanes; agent d'enrobage : cire de carmaube.

Palm oil free

Additives 12

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 g
Sold in
France
Barcode
3103220042625

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dragibus?

Dragibus contains 375 kcal per 100 g.

How much sugar is in Dragibus?

Dragibus has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dragibus healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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