Double Stuffed Halkidiki Olives

by Asda in Halkidiki olives Barcode 5063089821282
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Double Stuffed Halkidiki Olives by Asda provides 149 kcal per 100 g, with 0.5 g of sugars and 1.6 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Halkidiki olives category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0.5 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 149 kcal 159 −6%
Total fat 15 g 15.4
Saturated fat 2.1 g 2.1
Carbohydrates 0.5 g 2 −75%
Total sugars 0.5 g 0.9 −42%
Dietary fiber 3.2 g 3 +8%
Protein 1.6 g 1.5 +9%
Salt 3.9 g 3.2 +22%

Category average across 74 Halkidiki olives products on Foodmetria.

Compared with other halkidiki olives

Calories lower 34%
Sugars higher 41%
Salt higher 27%
Saturated fat lower 38%
Protein top 29%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5063089821282

Prices reported by shoppers

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Recipe & label changes

  1. September 28, 2026
    • Nutri-Score: — → e

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Double Stuffed Halkidiki Olives?

Double Stuffed Halkidiki Olives contains 149 kcal per 100 g.

How much sugar is in Double Stuffed Halkidiki Olives?

Double Stuffed Halkidiki Olives has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Double Stuffed Halkidiki Olives healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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