Double Chocolate Cakes

by Mr Kipling in Chocolate cakes Barcode 5000221608868
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Double Chocolate Cakes by Mr Kipling provides 454 kcal per 100 g, with 42.3 g of sugars and 4.3 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
23.9 g · High
Saturated fat
12.9 g · High
Sugars
42.3 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 454 kcal 419 +9%
Total fat 23.9 g 21.8 +9%
Saturated fat 12.9 g 8.4 +53%
Carbohydrates 54.4 g 48.9 +11%
Total sugars 42.3 g 31 +36%
Added sugars 57.2 g 28.4 +101%
Dietary fiber 2.4 g 2.8 −15%
Protein 4.3 g 5.8 −26%
Salt 0.4 g 0.5 −16%

Category average across 816 Chocolate cakes products on Foodmetria.

Compared with other chocolate cakes

Calories higher 22%
Sugars higher 7%
Salt lower 45%
Saturated fat higher 23%
Protein top 88%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Milk_ Chocolate (Sugar, Cocoa Mass, Cocoa Butter, _Milk_ Fat, Skimmed _Milk_ Powder, Whey Powder (_Milk_), Vegetable Fats (Palm, Shea), Whole _Milk_ Powder, Emulsifier (_Soya_ Lecithin), Flavouring), Glucose Syrup, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Icing Sugar, Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Fat Reduced Cocoa Powder, Sweetened Condensed Skimmed _Milk_ (Skimmed _Milk_, Sugar), Glucose-Fructose Syrup, Humectant (Vegetable Glycerine), Dextrose, Maize Starch, Double Cream (_Milk_), Vegetable Oils (Palm, Rapeseed), Skimmed _Milk_ Powder, Dried _Egg_, Salted Butter (_Milk_), Vegetable Fats (Palm, Rapeseed, Shea, Sunflower in varying proportions), Dried _Egg_ White, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate), Demerara Sugar, Emulsifiers (Mono - and Diglycerides of Fatty Acids, _Soya_ Lecithin), Whey Powder (_Milk_), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Salt, Flavouring, Stabiliser (Sorbitan Tristearate).

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilkSoybeans

Additives 11

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E440 - Pectins
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5000221608868

Prices reported by shoppers

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Frequently asked questions

How many calories are in Double Chocolate Cakes?

Double Chocolate Cakes contains 454 kcal per 100 g.

How much sugar is in Double Chocolate Cakes?

Double Chocolate Cakes has 42.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Double Chocolate Cakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Double Chocolate Cakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Double Chocolate Cakes contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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