Donuts
Donuts by Svenhards Swedish Bakery Inc. provides 404 kcal per 100 g, with 42.1 g of sugars and 3.5 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 donut (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 404 kcal | 230 kcal | 389 | |
| Total fat | 17.5 g | 10 g | 13% | 18.2 |
| Saturated fat | 7.9 g | 4.5 g | 23% | 7.4 +7% |
| Carbohydrates | 61.4 g | 35 g | 13% | 51.9 +18% |
| Total sugars | 42.1 g | 24 g | 31.8 +33% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 0.9 g | 0.5 g | 0.7 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Donut mix: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, soybean oil, whey (milk), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy flour, egg yolk, potato flour, mono and diglycerides with tbhq and citric acid as mold inhibitors, soy lecithin, natural and artificial flavor, tapioca dextrin, maltodextrin, guar gum, wheat starch, karaya gum, nutmeg, beta carotene (as color), water, sugar, palm oil. donut coating: powdered sugar, water, sugar, stabilizer (calcium carbonate, sugar, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monoglycerides), partially hydrogenated soybean oil, artificial flavor, salt.
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 donut (57 g)
- Sold in
- United States
- Barcode
- 0071166777488
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Donuts?
Donuts contains 404 kcal per 100 g and about 230 kcal per serving (1 donut (57 g)).
How much sugar is in Donuts?
Donuts has 42.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Donuts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Donuts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Donuts contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4