Donut Muffins
Donut Muffins by Target Stores provides 524 kcal per 100 g, with 34.2 g of sugars and 3.7 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (82 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 524 kcal | 430 kcal | 388 +35% | |
| Total fat | 32.9 g | 27 g | 35% | 17.8 +85% |
| Saturated fat | 11 g | 9 g | 45% | 7.5 +47% |
| Carbohydrates | 54.9 g | 45 g | 16% | 51 +8% |
| Total sugars | 34.2 g | 28 g | 25.8 +32% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 2.3 −47% |
| Protein | 3.7 g | 3 g | 6% | 5.7 −35% |
| Salt | 0.5 g | 0.4 g | 0.6 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4259 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Muffin (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, folic acid], buttermilk, canola oil, granulated sugar, eggs, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], vanilla extract, salt, and nutmeg), butter, granulated sugar, and cinnamon.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (82 g)
- Sold in
- United States
- Barcode
- 0085239001134
Prices reported by shoppers
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Frequently asked questions
How many calories are in Donut Muffins?
Donut Muffins contains 524 kcal per 100 g and about 430 kcal per serving (1 muffin (82 g)).
How much sugar is in Donut Muffins?
Donut Muffins has 34.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Donut Muffins healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Donut Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Donut Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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