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Donut
Donut provides 437 kcal per 100 g, with 44 g of sugars and 6.1 g of protein. That is 137% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Doughnuts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 437 kcal | 413 +6% |
| Total fat | 26 g | 22.8 +14% |
| Saturated fat | 12 g | 10.9 +10% |
| Carbohydrates | 44 g | 45.2 |
| Total sugars | 44 g | 18.6 +137% |
| Added sugars | 17.4 g | 12.2 +42% |
| Protein | 6.1 g | 6.2 |
| Salt | 1 g | 0.9 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1447 Doughnuts products on Foodmetria.
Compared with other doughnuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingrédients dots sucre (Farine de blé (_GLUTEN_), eau, sucre (15%), graisse végétale (palme), dextrose, huile végétale (tournesol), levure, farine de _SOJA_, sérum de _lait_ en poudre, poudre à lever (E450, E500), sel, émulsifiants (E471, E481), arôme , _Œuf_ en poudre, colorant (E160a) et LAIT écrémé en poudre.
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0205116014433
Prices reported by shoppers
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Frequently asked questions
How many calories are in Donut?
Donut contains 437 kcal per 100 g.
How much sugar is in Donut?
Donut has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Donut healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Donut vegan?
Based on its ingredient list, it is not vegan.
What allergens does Donut contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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