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Dona maria, mole mexican condiment
Dona maria, mole mexican condiment by Doña Maria provides 567 kcal per 100 g, with 20 g of sugars and 10 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 567 kcal | 170 kcal | 194 +192% | |
| Total fat | 43.3 g | 13 g | 17% | 12.8 +237% |
| Saturated fat | 6.7 g | 2 g | 10% | 2.4 +175% |
| Carbohydrates | 33.3 g | 10 g | 4% | 16.1 +106% |
| Total sugars | 20 g | 6 g | 9.8 +103% | |
| Added sugars | 5.4 g | 1.6 g | 3% | 4.8 +12% |
| Dietary fiber | 6.7 g | 2 g | 7% | 2.4 +181% |
| Protein | 10 g | 3 g | 6% | 2.8 +254% |
| Salt | 3.3 g | 1 g | 5.9 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soybean oil, crackers (wheat flour, wheat bran, water and baking soda), chile peppers, sesame seed, sugar, peanuts iodized salt, caramel color (sulphites), sodium inosinate and guanylate.
- Allergens
- GlutenSesame seedsSoybeansSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0072878505246
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dona maria, mole mexican condiment?
Dona maria, mole mexican condiment contains 567 kcal per 100 g and about 170 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Dona maria, mole mexican condiment?
Dona maria, mole mexican condiment has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dona maria, mole mexican condiment healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dona maria, mole mexican condiment contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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