View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Dômes glace meringue crème brûlée x 4, 280g
Dômes glace meringue crème brûlée x 4, 280g by U provides 279 kcal per 100 g, with 39 g of sugars and 3.6 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream ball filled and coated category and comes in a 280 g pack. Contains: eggs, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 70 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 279 kcal | 195 kcal | 259 +8% | |
| Total fat | 11.4 g | 8 g | 10% | 11.9 |
| Saturated fat | 5.3 g | 3.7 g | 19% | 6.4 −18% |
| Carbohydrates | 40 g | 28 g | 10% | 33.9 +18% |
| Total sugars | 39 g | 27.3 g | 30.9 +26% | |
| Added sugars | 36.8 g | 25.7 g | 51% | 26.8 +37% |
| Dietary fiber | 1.3 g | 0.9 g | 3% | 1.2 +5% |
| Protein | 3.6 g | 2.5 g | 5% | 3.6 |
| Salt | 0.1 g | 0.1 g | 0.1 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Ice cream ball filled and coated products on Foodmetria.
Compared with other ice cream ball filled and coated
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, grains de praliné 17% (sucre, AMANDE et NOISETTE en proportion variable), sucre liquide (sucre, eau), grains de NOUGATINE de NOISETTE 7% (sucre, NOISETTE), LACTOSE et PROTÉINES DE LAIT, graisse de coprah, meringue au caramel 4,1% (sucre, blanc d'OEUF, caramel aromatique (sucre, sirop de glucose-fructose, eau)), éclats de caramel 3% (sucre, eau), LAIT ÉCRÉMÉ en poudre, beurre de cacao, émulsifiant : mono - et diglycérides d'acides gras, colorant : caroténoïdes, arôme naturel, épaississants (farine de graines de caroube, gomme guar), arôme naturel de vanille, gélifiant : carraghénanes, graines de vanille épuisées. traces éventuelles d'autres fruits à coque, céréales contenant du gluten, soja et graines de sésame
- Allergens
- EggsMilkNuts
- May contain traces
- GlutenNutsSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280 g
- Serving size
- 70 g
- Labels & certifications
- No artificial flavorsnatural coloringsnatural flavorsTransformed in France
- Sold in
- France
- Barcode
- 3256224763079
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Dômes glace meringue crème brûlée x 4, 280g?
Dômes glace meringue crème brûlée x 4, 280g contains 279 kcal per 100 g and about 195 kcal per serving (70 g).
How much sugar is in Dômes glace meringue crème brûlée x 4, 280g?
Dômes glace meringue crème brûlée x 4, 280g has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dômes glace meringue crème brûlée x 4, 280g healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dômes glace meringue crème brûlée x 4, 280g vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dômes glace meringue crème brûlée x 4, 280g contain?
According to the label data it contains: Eggs, Milk, Nuts. It may also contain traces of gluten, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4 More ice cream ball filled and coated
View all →
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4
e NOVA 4 More from U
View all →
c NOVA 3
a NOVA 3
c NOVA 3
a NOVA 1
e
a NOVA 1