Ditaloni rigati

by Barilla 500g in Dry durum wheat pasta Barcode 8076802085493
Good nutritional quality
Green-Score
b
Environmental impact estimate

Ditaloni rigati by Barilla provides 359 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Dry durum wheat pasta category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.5 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 359 kcal 144 kcal 350
Total fat 2 g 0.8 g 1% 1.6 +28%
Saturated fat 0.5 g 0.2 g 1% 0.3 +50%
Carbohydrates 72 g 28.8 g 10% 70.2
Total sugars 3.5 g 1.4 g 3 +18%
Dietary fiber 3 g 1.2 g 4% 3.4 −11%
Protein 12 g 4.8 g 10% 12.4
Salt 0 g 0 g 0 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories higher 24%
Sugars higher 34%
Salt lower 38%
Saturated fat higher 21%
Protein top 84%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Serving size
1 portion (40 g)
Sold in
France, Germany, Italy
Barcode
8076802085493

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ditaloni rigati?

Ditaloni rigati contains 359 kcal per 100 g and about 144 kcal per serving (1 portion (40 g)).

How much sugar is in Ditaloni rigati?

Ditaloni rigati has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ditaloni rigati healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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