Dipped Cake Doughnuts
Dipped Cake Doughnuts by Krispy Kreme provides 436 kcal per 100 g, with 25.6 g of sugars and 5.1 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 14.9 oz/421 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 doughnut (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 436 kcal | 340 kcal | 389 +12% | |
| Total fat | 25.6 g | 20 g | 26% | 18.1 +41% |
| Saturated fat | 15.4 g | 12 g | 60% | 7.4 +109% |
| Carbohydrates | 48.7 g | 38 g | 14% | 51.9 −6% |
| Total sugars | 25.6 g | 20 g | 31.8 −19% | |
| Dietary fiber | 2.6 g | 2 g | 7% | 1.8 +44% |
| Protein | 5.1 g | 4 g | 8% | 4.7 +8% |
| Salt | 1 g | 0.8 g | 0.7 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Doughnut (Wheat Flour, Enriched, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid And Enzyme), Water, Vegetable Shortening (Palm Oil, Fully And/Or Partially Hydrogenated Soybean Oil, And/Or Partially Hydrogenated Cottonseed Oil, Cottonseed Oil, And/Or Soybean Oil, Mono And Diglycerides And Polyglycerol Esters And/Or Bht And/Or Tocopherol And/Or Citric Acid), Sugar, Soybean Oil, Corn Syrup Solids, Egg Yolks, Soy Flour, Natural And Artificial Flavor, Whey, Dried Milk Powder, Sodium Acid Pyrophosphate, Dextrose, Sodium Bicarbonate, Salt, Food Starch-Modified, Lecithin, Sodium Propionate (To Maintain Freshness), Monoglycerides, Guar Gum, Xanthan Gum, Propylene Glycol Monoesters, Enzyme); Dark Chocolate Flavored Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Cocoa Powder Processed With Alkali, Monoglycerides, Soy Lecithin, Salt, Artificial Flavor).
- Allergens
- EggsGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14.9 oz/421 g
- Serving size
- 1 doughnut (78 g)
- Sold in
- United States
- Barcode
- 0072470002396
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dipped Cake Doughnuts?
Dipped Cake Doughnuts contains 436 kcal per 100 g and about 340 kcal per serving (1 doughnut (78 g)).
How much sugar is in Dipped Cake Doughnuts?
Dipped Cake Doughnuts has 25.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dipped Cake Doughnuts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dipped Cake Doughnuts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dipped Cake Doughnuts contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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