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Dip made with monterey jack cheese jalapeno peppers, green chiles & re…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Archer Farms product.

Nutri-Score D NOVA 4

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Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso

by Archer Farms in Cheeses Barcode 0085239260357
Poor nutritional quality
Ultra-processed food

Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso by Archer Farms provides 113 kcal per 100 g, with 0 g of sugars and 3.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (31 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 113 kcal 35 kcal 323 −65%
Total fat 8.1 g 2.5 g 3% 25.6 −69%
Saturated fat 3.2 g 1 g 5% 17.4 −81%
Carbohydrates 6.5 g 2 g 1% 4.5 +42%
Total sugars 0 g 0 g 2 −100%
Added sugarsUSDA 0 g 0 g 0% 0.3 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 3.2 g 1 g 2% 21.4 −85%
Salt 1.6 g 0.5 g 1.7 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20911 Cheeses products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other cheeses

Calories lower 5%
Sugars lower 1%
Salt higher 49%
Saturated fat lower 7%
Protein top 98%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, nonfat milk, monterey jack cheese (cultured milk, salt, enzymes), cheddar cheese (cultured milk, salt, enzymes), jalapeno peppers, green chile peppers, red peppers, soybean oil, modified corn starch, maltodextrin, less than 2% of natural flavors, salt, sodium phosphate, sodium hexametaphosphate, titanium dioxide (color), xanthan gum, carrageenan, datem, autolyzed yeast extract, sodium citrate, skim milk cheese (cultured skim milk, salt, enzymes), cream, butter oil, yeast extract.

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (31 g)
Sold in
United States
Barcode
0085239260357

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso?

Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso contains 113 kcal per 100 g and about 35 kcal per serving (2 Tbsp (31 g)).

How much sugar is in Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso?

Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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