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Dip made with monterey jack cheese jalapeno peppers, green chiles & re…
Nutri-Score D NOVA 4
View detailsDip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso
Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso by Archer Farms provides 113 kcal per 100 g, with 0 g of sugars and 3.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 113 kcal | 35 kcal | 323 −65% | |
| Total fat | 8.1 g | 2.5 g | 3% | 25.6 −69% |
| Saturated fat | 3.2 g | 1 g | 5% | 17.4 −81% |
| Carbohydrates | 6.5 g | 2 g | 1% | 4.5 +42% |
| Total sugars | 0 g | 0 g | 2 −100% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 3.2 g | 1 g | 2% | 21.4 −85% |
| Salt | 1.6 g | 0.5 g | 1.7 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20911 Cheeses products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, nonfat milk, monterey jack cheese (cultured milk, salt, enzymes), cheddar cheese (cultured milk, salt, enzymes), jalapeno peppers, green chile peppers, red peppers, soybean oil, modified corn starch, maltodextrin, less than 2% of natural flavors, salt, sodium phosphate, sodium hexametaphosphate, titanium dioxide (color), xanthan gum, carrageenan, datem, autolyzed yeast extract, sodium citrate, skim milk cheese (cultured skim milk, salt, enzymes), cream, butter oil, yeast extract.
- Allergens
- MilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (31 g)
- Sold in
- United States
- Barcode
- 0085239260357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso?
Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso contains 113 kcal per 100 g and about 35 kcal per serving (2 Tbsp (31 g)).
How much sugar is in Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso?
Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dip made with monterey jack cheese jalapeno peppers, green chiles & red peppers, medium creamy white queso contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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