Dinkelvollkornbrot
Dinkelvollkornbrot by Spar provides 241 kcal per 100 g, with 3.5 g of sugars and 9.2 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breads category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 241 kcal | 286 −16% |
| Total fat | 4 g | 5.3 −24% |
| Saturated fat | 0.5 g | 1 −48% |
| Carbohydrates | 39 g | 48.4 −20% |
| Total sugars | 3.5 g | 4.6 −24% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 6.1 g | 4.5 +35% |
| Protein | 9.2 g | 9.6 |
| Salt | 1 g | 1.3 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
50% Dinkelvollkornmehl Wasser, Sauerteig (Roggenmehl, Wasser) Sonnenblumenkerne Sonnenblumenöl 2% Dinkelvollkornschrot Hefe 1,4% Dinkelflocken Salz unjodiert Kartoffelflocken Zucker Dextrose Gerstenmalzschrot Weizenmehl Traubenkonzentrat Gerstenmalzextrakt Weizenmalzextrakt Säureregulatoren Natriumdiacetat Diphosphate Calziumphosphate Konservierungsstoff: Sorbinsäure Verdickungsmittel: Guarkernmehl Emulgator: Mono-und Diacetylweinsäureester von Mono - und Diclyceriden von Speisefettsäuren Gerstenmalzmehl Natürliches Aroma Ethylalkohol Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe Kann Spuren von Ei, Lupine, Milch, Sesam, Senf und Soja enthalten PALMÖLFREI VEGAN HOHER BALLASTSTOFFGEHALT OHNE GESCHMACKSVERSTÄRKER
- Allergens
- Gluten
- May contain traces
- EggsLupinMilkMustardSesame seeds
Product details
- Quantity
- 500 g
- Labels & certifications
- Green Dot
- Sold in
- Germany
- Barcode
- 9100000002279
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkelvollkornbrot?
Dinkelvollkornbrot contains 241 kcal per 100 g.
How much sugar is in Dinkelvollkornbrot?
Dinkelvollkornbrot has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkelvollkornbrot healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dinkelvollkornbrot contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, lupin, milk, mustard, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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