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Dinkelmehl Type 1050
Dinkelmehl Type 1050 by Belbake provides 345 kcal per 100 g, with 0.6 g of sugars and 13 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spelt flours Type 1050 category and comes in a 100g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 345 kcal | 344 |
| Total fat | 1.2 g | 1.5 −18% |
| Saturated fat | 0.1 g | 0.2 −44% |
| Carbohydrates | 68 g | 67.6 |
| Total sugars | 0.6 g | 0.9 −33% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 5.2 g | 5.2 |
| Protein | 13 g | 12.6 |
| Salt | 0 g | 0 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Spelt flours Type 1050 products on Foodmetria.
Compared with other spelt flours type 1050
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dinkelmehl
- Allergens
- Gluten
Product details
- Quantity
- 100g
- Sold in
- Germany
- Barcode
- 20621148
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkelmehl Type 1050?
Dinkelmehl Type 1050 contains 345 kcal per 100 g.
How much sugar is in Dinkelmehl Type 1050?
Dinkelmehl Type 1050 has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkelmehl Type 1050 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dinkelmehl Type 1050 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Dinkelmehl Type 1050 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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