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Dinkelmehl Type 1050
Dinkelmehl Type 1050 by Edeka Bio provides 343 kcal per 100 g, with 1.4 g of sugars and 12 g of protein. That is 56% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spelt flours Type 1050 category and comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 343 kcal | 344 |
| Total fat | 1.8 g | 1.5 +23% |
| Saturated fat | 0.3 g | 0.2 +67% |
| Carbohydrates | 67 g | 67.6 |
| Total sugars | 1.4 g | 0.9 +56% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 5.2 g | 5.2 |
| Protein | 12 g | 12.6 −5% |
| Salt | 0.1 g | 0 +200% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Spelt flours Type 1050 products on Foodmetria.
Compared with other spelt flours type 1050
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dinkelmehl (eine Weizenart). aus kontrolliert ökologischer Landwirtschaft Das Produkt kann Spuren von Lupinen, Senf und Soja enthalten
- Allergens
- Gluten
- May contain traces
- LupinMustardSoybeans
Product details
- Quantity
- 1kg
- Labels & certifications
- OrganicEU OrganicDE-ÖKO-039FSCFSC MixWWF
- Sold in
- Germany
- Barcode
- 4311501029121
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkelmehl Type 1050?
Dinkelmehl Type 1050 contains 343 kcal per 100 g.
How much sugar is in Dinkelmehl Type 1050?
Dinkelmehl Type 1050 has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkelmehl Type 1050 healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dinkelmehl Type 1050 contain?
According to the label data it contains: Gluten. It may also contain traces of lupin, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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