Dinkel Mehl Type 1050 vs Dinkelmehl Type 1050
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Dinkel Mehl Type 1050 | Dinkelmehl Type 1050 |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | — | 1 |
| Calories | 344 kcal | 343 kcal |
| Fat | 1.8 g | 1.8 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 1.4 g | 1.4 g |
| Salt | 0 g | 0.1 g |
| Fiber | 5.2 g | 5.2 g |
| Protein | 12.1 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Dinkel Mehl Type 1050
_Dinkelmehl_ Type 1050 aus biologischer Landwirtschaft
Dinkelmehl Type 1050
Dinkelmehl (eine Weizenart). aus kontrolliert ökologischer Landwirtschaft Das Produkt kann Spuren von Lupinen, Senf und Soja enthalten
FAQ
Which is healthier: Dinkel Mehl Type 1050 or Dinkelmehl Type 1050?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dinkelmehl Type 1050 has fewer calories: 343 kcal versus 344 kcal per 100 g.
Which has less sugar?
Dinkel Mehl Type 1050 has less sugar: 1.4 g versus 1.4 g per 100 g.