Dinkel Mehl Type 1050 vs Dinkelmehl Typ 1050
Overall, Dinkelmehl Typ 1050 has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Dinkel Mehl Type 1050 | Dinkelmehl Typ 1050 |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 344 kcal | 343 kcal |
| Fat | 1.8 g | 1.2 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sugars | 1.4 g | 0.6 g |
| Salt | 0 g | 0 g |
| Fiber | 5.2 g | 5.2 g |
| Protein | 12.1 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dinkelmehl Typ 1050 has 33% less fat (1.2 g vs 1.8 g).
- Dinkelmehl Typ 1050 has 57% less sugar (0.6 g vs 1.4 g).
- Only Dinkel Mehl Type 1050 lists: Gluten.
- Only Dinkelmehl Typ 1050 lists: Sesame seeds.
Ingredients
Dinkel Mehl Type 1050
_Dinkelmehl_ Type 1050 aus biologischer Landwirtschaft
Dinkelmehl Typ 1050
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FAQ
Which is healthier: Dinkel Mehl Type 1050 or Dinkelmehl Typ 1050?
Overall, Dinkelmehl Typ 1050 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dinkelmehl Typ 1050 has fewer calories: 343 kcal versus 344 kcal per 100 g.
Which has less sugar?
Dinkelmehl Typ 1050 has less sugar: 0.6 g versus 1.4 g per 100 g.