Category
Spelt flours Type 1050
5 Spelt flours Type 1050 products average 344 kcal, 0.9 g of sugars and 12.6 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Dinkelmehl 1050 (0.5 g per 100 g)
a NOVA 1 Dinkelmehl Type 1050
345
kcal
1.2
Fat g
0.6
Sugar g
0
Salt g
per 100 g · 13 g protein
a Dinkel Mehl Type 1050
344
kcal
1.8
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 12.1 g protein
NOVA 1 Dinkelmehl Type 1050
343
kcal
1.8
Fat g
1.4
Sugar g
0.1
Salt g
per 100 g · 12 g protein
a Dinkelmehl 1050
346
kcal
1.3
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 13 g protein
a Dinkelmehl Typ 1050
343
kcal
1.2
Fat g
0.6
Sugar g
0
Salt g
per 100 g · 13 g protein