Dinkel-Getreidebrei

by Alnatura 400 g in Aliments d origine vegetale Barcode 4104420083585
Not enough data to compute
Unprocessed or minimally processed

Dinkel-Getreidebrei by Alnatura provides 367 kcal per 100 g, with 1 g of sugars and 14 g of protein. That is 88% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Aliments d origine vegetale category and comes in a 400 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.1 g · Low
Sugars
1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 389 −6%
Total fat 2.8 g 26.7 −90%
Saturated fat 1.1 g 7.2 −85%
Carbohydrates 67.2 g 26.8 +151%
Total sugars 1 g 8.3 −88%
Added sugars 0 g 3.4 −100%
Protein 14 g 8.4 +67%

Category average across 33 Aliments d origine vegetale products on Foodmetria.

Compared with other aliments d origine vegetale

Calories lower 44%
Sugars lower 28%
Saturated fat lower 41%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

DINKELVOLLKORNMEHL*¹, Thiamin (Vitamin B1) *aus Demeter Bio-Landbau ¹DINKEL IST EINE URWEIZENART.

Palm oil free
Allergens
Gluten

Product details

Quantity
400 g
Labels & certifications
OrganicBiodynamic agricultureEU OrganicDE-ÖKO-001DemeterBio label german
Sold in
France, world
Barcode
4104420083585

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinkel-Getreidebrei?

Dinkel-Getreidebrei contains 367 kcal per 100 g.

How much sugar is in Dinkel-Getreidebrei?

Dinkel-Getreidebrei has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinkel-Getreidebrei healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dinkel-Getreidebrei contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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