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Dim sum gyoka au porc caramélisé
Dim sum gyoka au porc caramélisé by Wei Ming provides 178 kcal per 100 g, with 1.8 g of sugars and 8.9 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Japanese ravioli category and comes in a 170 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 178 kcal | 172 |
| Total fat | 4.8 g | 5.1 −6% |
| Saturated fat | 1.1 g | 1.3 −17% |
| Carbohydrates | 23 g | 23.4 |
| Total sugars | 1.8 g | 2.4 −26% |
| Dietary fiber | 3.8 g | 2.3 +66% |
| Protein | 8.9 g | 7.5 +19% |
| Salt | 2.1 g | 1.3 +67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Japanese ravioli products on Foodmetria.
Compared with other japanese ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 170 g
- Sold in
- France
- Barcode
- 3760269071414
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dim sum gyoka au porc caramélisé?
Dim sum gyoka au porc caramélisé contains 178 kcal per 100 g.
How much sugar is in Dim sum gyoka au porc caramélisé?
Dim sum gyoka au porc caramélisé has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dim sum gyoka au porc caramélisé healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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