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Dill Pickle Peanuts
Dill Pickle Peanuts by Gus's Market provides 286 kcal per 100 g, with 3.5 g of sugars and 28.2 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Nuts category. Contains: eggs, gluten, milk, mustard, nuts, peanuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.349 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 81 kcal | 580 −51% | |
| Total fat | 13 g | 3.7 g | 5% | 46.4 −72% |
| Saturated fat | 1.5 g | 0.4 g | 2% | 6.8 −78% |
| Carbohydrates | 14.1 g | 4 g | 1% | 21.8 −35% |
| Total sugars | 3.5 g | 1 g | 9.5 −63% | |
| Added sugars | 0 g | 0 g | 0% | 2.9 −100% |
| Dietary fiber | 10.6 g | 3 g | 11% | 7.6 +39% |
| Protein | 28.2 g | 8 g | 16% | 17.5 +61% |
| Salt | 0.5 g | 0.1 g | 0.8 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1954 Nuts products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 39% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 3.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 1.5 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 10.6 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other nuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Virginia Peanuts [Extra Large Peanuts, Peanut Oil, Salt], Dill Pickle Seasoning [Salt, Vinegar Powder (Non-GMO Maltodextrin, Organic Apple Cider Vinegar), Dextrose, Spice, Onion, Sodium Diacetate, Sugar, Silicon Dioxide, Garlic, Extractive of Dill] Contains: Peanuts Processed on equipment that also packages peanuts, tree nuts, soy, wheat, eggs, sesame, mustard and milk products. 2% 9% 0% 14% 2% 4% FOR PROLONGED FRESHNESS & GOOD TASTE, REFRIGERATE OR FREEZE UPON OPENING. FAMILY TRADE Σ GM SINCE 1981 2200 JERROLD AVE. SUITE A SAN FRANCISCO, CA 94124 (415) 655-9366 GUSSMARKET.COM VIRGINIA'S FINEST
- Allergens
- EggsGlutenMilkMustardNutsPeanutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28.349 g
- Sold in
- United States
- Barcode
- 0655469521148
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dill Pickle Peanuts?
Dill Pickle Peanuts contains 286 kcal per 100 g and about 81 kcal per serving (28.349 g).
How much sugar is in Dill Pickle Peanuts?
Dill Pickle Peanuts has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dill Pickle Peanuts healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dill Pickle Peanuts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dill Pickle Peanuts contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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