Dill Pickle

by Heluva Good! in Groceries Barcode 0073570130330
Poor nutritional quality
Ultra-processed food

Dill Pickle by Heluva Good! provides 161 kcal per 100 g, with 3.2 g of sugars and 3.2 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gelatin, milk, mustard, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
14.5 g · Moderate
Saturated fat
9.7 g · High
Sugars
3.2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (31 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 161 kcal 50 kcal 194 −17%
Total fat 14.5 g 4.5 g 6% 12.8 +13%
Saturated fat 9.7 g 3 g 15% 2.4 +299%
Carbohydrates 6.5 g 2 g 1% 16.1 −60%
Total sugars 3.2 g 1 g 9.8 −67%
Protein 3.2 g 1 g 2% 2.8 +14%
Salt 1.1 g 0.3 g 5.9 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.

Compared with other groceries

Calories higher 43%
Sugars lower 40%
Salt lower 37%
Saturated fat higher 6%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured pasteurized milk, cream and nonfat milk, maltodextrin, salt, garlic powder, dehydrated cucumber, onion powder, sodium diacetate, sugar*, yeast extract, monosodium glutamate, spices, torula yeast (sulfites), hydrolyzed corn protein, dehydrated dill weed, natural flavor, salad mustard solids [distilled vinegar, mustard seed, salt, turmeric], modified corn starch, disodium inosinate, disodium guanylate, extractive of turmeric, gelatin, potassium sorbate (to preserve freshness), soybean oil and enzyme.

Palm oil freeNot veganNot vegetarian
Allergens
GelatinMilkMustardSoybeansSulphur dioxide and sulphites

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (31 g)
Sold in
United States
Barcode
0073570130330

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dill Pickle?

Dill Pickle contains 161 kcal per 100 g and about 50 kcal per serving (2 Tbsp (31 g)).

How much sugar is in Dill Pickle?

Dill Pickle has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dill Pickle healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dill Pickle vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dill Pickle contain?

According to the label data it contains: Gelatin, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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