View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Dill Pickle
Dill Pickle by Pringles provides 536 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stacked extruded potato crisps category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 14 chips (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 511 +5% | |
| Total fat | 32.1 g | 9 g | 12% | 29.4 +9% |
| Saturated fat | 8.9 g | 2.5 g | 13% | 4.7 +90% |
| Carbohydrates | 60.7 g | 17 g | 6% | 56.1 +8% |
| Total sugars | 3.6 g | 1 g | 3.1 +15% | |
| Added sugars | 0 g | 0 g | 0% | 2.1 −100% |
| Dietary fiber | 3.6 g | 1 g | 4% | 3.4 |
| Protein | 3.6 g | 1 g | 2% | 4.7 −25% |
| Salt | 1.4 g | 0.4 g | 1.5 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 543 Stacked extruded potato crisps products on Foodmetria.
Compared with other stacked extruded potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO-AND DIGLYCERIDES., WHEY, SODIUM DIACETATE, SALT., MONOSODIUM GLUTAMATE, ONION POWDER, CITRIC ACID, NATURAL FLAVORS, DILL SEED, LACTOSE, GARLIC POWDER, WHEAT STARCH
- Allergens
- GlutenMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 14 chips (28 g)
- Sold in
- United States
- Barcode
- 0038000304965
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Dill Pickle?
Dill Pickle contains 536 kcal per 100 g and about 150 kcal per serving (14 chips (28 g)).
How much sugar is in Dill Pickle?
Dill Pickle has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dill Pickle healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dill Pickle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dill Pickle contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 More stacked extruded potato crisps
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 More from Pringles
View all →
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4 
d NOVA 4
d NOVA 4