Diadem Gelierzucker 2:1 by Aldi

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Diadem Gelierzucker 2:1

by Aldi in Sucres gelifiant Barcode 17338624
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Diadem Gelierzucker 2:1 by Aldi provides 397 kcal per 100 g, with 97 g of sugars. That is 22% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sucres gelifiant category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
97 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 397 kcal 360 +10%
Total fat 0.2 g 0.2 −18%
Saturated fat 0.2 g 0.1 +194%
Carbohydrates 97 g 88.4 +10%
Total sugars 97 g 79.8 +22%
Added sugars 60 g 68.9 −13%
Salt 0 g 0.1 −51%

Category average across 62 Sucres gelifiant products on Foodmetria.

Compared with other sucres gelifiant

Calories higher 28%
Sugars lower 32%
Salt lower 49%
Saturated fat higher 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Geliermittel Pektine, Säuerungsmittel Citronensäure, pflanzliches Öl (Palm, Kokos), Konservierungsstoff Kaliumsorbat

Contains palm oilMaybe veganVegetarian

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
17338624

Prices reported by shoppers

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Frequently asked questions

How many calories are in Diadem Gelierzucker 2:1?

Diadem Gelierzucker 2:1 contains 397 kcal per 100 g.

How much sugar is in Diadem Gelierzucker 2:1?

Diadem Gelierzucker 2:1 has 97 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Diadem Gelierzucker 2:1 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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