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Di gragnano
Di gragnano by Gragnano provides 350 kcal per 100 g, with 2.5 g of sugars and 13 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 347 |
| Total fat | 1 g | 1.7 −40% |
| Saturated fat | 0.3 g | 0.4 −16% |
| Carbohydrates | 73 g | 69.4 +5% |
| Total sugars | 2.5 g | 3 −16% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1 g | 3.5 −72% |
| Protein | 13 g | 12.5 |
| Salt | 0 g | 0.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2246 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de BLÊ dur d'extractionl eau de Gragnano. - Ingredientes: Sémola de TRIGO duro de extracciòn, agua de Gragnano. - Ingredientes: Sêmola de GRÀO duro e agua de Gragnano.
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 8033406265294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Di gragnano?
Di gragnano contains 350 kcal per 100 g.
How much sugar is in Di gragnano?
Di gragnano has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Di gragnano healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Di gragnano contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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