Dessert flødeboller
Dessert flødeboller by Spangsberg provides 376 kcal per 100 g, with 48 g of sugars and 4.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 flødeboller (18 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 376 kcal | 68 kcal | |
| Total fat | 14 g | 2.5 g | 3% |
| Saturated fat | 13 g | 2.3 g | 12% |
| Carbohydrates | 56 g | 10.1 g | 4% |
| Total sugars | 48 g | 8.6 g | |
| Dietary fiber | 2.4 g | 0.4 g | 1% |
| Protein | 4.2 g | 0.8 g | 2% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Ingrediensliste 29% Mørk vekaoovertræk (sukker, helt hærdet palmekerneolie, fedtfattigt kakaopulver, emulgatorer (E492, E322)), sukker, vand, glukosesirup, 9% Vekao overtræk (hvid) (sukker, helt hærdet palmekerne olie, skummetmælkspulver, emulgator (E322, E492)), 3% vaffel (hvedemel, palmeolie, æggeblommepulver, hævemiddel (E500), salt, sukker, aroma (vanilje)), æggehvidegranulat, konsistensmiddel (E420 (ii)), 1% kokosmel, 1% Lakridsperler (sukker, ammoniumchlorid, glukosesirup, aroma, overfladebehandlingsmiddel (E904, E901), farvestof (E153), solsikkeolie), 0,2% Frysetørret hindbær, Hævemiddel (E334), 0,05% aroma (hindbær), farvestof (E120), aroma (vanilje), 0,12 Salt Protein 48 4,20 2,4 g
- Allergens
- EggsGlutenMilk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 flødeboller (18 g)
- Sold in
- Denmark
- Barcode
- 5709385014217
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dessert flødeboller?
Dessert flødeboller contains 376 kcal per 100 g and about 68 kcal per serving (1 flødeboller (18 g)).
How much sugar is in Dessert flødeboller?
Dessert flødeboller has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dessert flødeboller healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dessert flødeboller vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dessert flødeboller contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.