Dessert au chocolat

by Marks & Spencer in Chocolate desserts Barcode 00926706
Average nutritional quality
Ultra-processed food

Dessert au chocolat by Marks & Spencer provides 157 kcal per 100 g, with 14.6 g of sugars and 3.9 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate desserts category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
1.5 g · Low
Sugars
14.6 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 157 kcal 213 −26%
Total fat 2.4 g 10.4 −77%
Saturated fat 1.5 g 6 −75%
Carbohydrates 20.7 g 24.8 −16%
Total sugars 14.6 g 19.1 −23%
Added sugars 13.2 g 15.1 −12%
Dietary fiber 0.6 g 1.5 −61%
Protein 3.9 g 4.5 −14%
Salt 0.2 g 0.2 −35%

Category average across 358 Chocolate desserts products on Foodmetria.

Compared with other chocolate desserts

Calories lower 50%
Sugars lower 40%
Salt higher 49%
Saturated fat lower 17%
Protein top 46%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait écrémé • Lait en Doudre écrémé reconstitué • Sucre • Fructose • Masse de cacao • Fibres de chicorée • Cacao maigre en poudre • Maltodextrine • Fécule de maïs • Lait en poudre écrémé • Emulsifiant : E472b, Lécithine de soja • Amidon de tapioca • Beurre de cacao • Gélifiant : Carraghénanes, Pectine • Lait en poudre entier • Protéine de lait • Arômes. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison de méthodes de fabrication.

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
00926706

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert au chocolat?

Dessert au chocolat contains 157 kcal per 100 g.

How much sugar is in Dessert au chocolat?

Dessert au chocolat has 14.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dessert au chocolat healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dessert au chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dessert au chocolat contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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