Dessert alla ricotta nocciola e cioccolato

by Officina del Dolce 110 g. in Cheesecakes Barcode 8052461220154
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Dessert alla ricotta nocciola e cioccolato by Officina del Dolce provides 309 kcal per 100 g, with 26 g of sugars and 5.4 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 110 g. pack. Contains: eggs, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
8 g · High
Sugars
26 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 309 kcal 318
Total fat 16 g 18.5 −13%
Saturated fat 8 g 10.4 −23%
Carbohydrates 35 g 33 +6%
Total sugars 26 g 21.8 +19%
Added sugars 20.7 g 16.1 +29%
Protein 5.4 g 5.3
Salt 0.2 g 0.4 −48%

Category average across 553 Cheesecakes products on Foodmetria.

Compared with other cheesecakes

Calories lower 40%
Sugars higher 21%
Salt lower 21%
Saturated fat lower 27%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Latte scremato reidratato, ricotta 18% (siero di latte crema di latte, sale, correttore acidità: acido citrico), sciroppo di glucosio, oli e grassi vegetali (cocco e girasole), cioccolato fondente 6% (zucchero, pasta di cacao, destrosio, burro di cacao, emulsionante: lecitina di soia), zucchero, uova, maltodestrine da mais, farina di riso, nocciole 3%, amido di mais, granella di nocciole 2%, burro, massa di cacao, emulsionanti: mono e digliceridi degli acidi grassi; alcolato di vaniglia, mandorle, addensanti: xanthano, carragenina; sale, zucchero caramellizzato liquido. Può contenere pistacchi, arachidi. Uova allevamento a terra. Senza: conservanti, olio di palma, coloranti, aromi e gelatine animali

Contains palm oilNot vegan
Allergens
EggsMilkNutsSoybeans
May contain traces
NutsPeanuts

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
110 g.
Labels & certifications
No preservatives
Sold in
Italy
Barcode
8052461220154

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert alla ricotta nocciola e cioccolato?

Dessert alla ricotta nocciola e cioccolato contains 309 kcal per 100 g.

How much sugar is in Dessert alla ricotta nocciola e cioccolato?

Dessert alla ricotta nocciola e cioccolato has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dessert alla ricotta nocciola e cioccolato healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dessert alla ricotta nocciola e cioccolato vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dessert alla ricotta nocciola e cioccolato contain?

According to the label data it contains: Eggs, Milk, Nuts, Soybeans. It may also contain traces of peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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