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Designer Whey Protein - Chocolate Fudge Cookie Dough
Designer Whey Protein - Chocolate Fudge Cookie Dough by ESN provides 382 kcal per 100 g, with 3 g of sugars and 75 g of protein. That is 21% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 1000g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 382 kcal | 363 +5% |
| Total fat | 6 g | 4.7 +28% |
| Saturated fat | 2.5 g | 2.1 +22% |
| Carbohydrates | 6.2 g | 10.1 −38% |
| Total sugars | 3 g | 3.8 −21% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 75 g | 69.6 +8% |
| Salt | 0.6 g | 1.1 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4749 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whey Protein blend (ultrafiltered whey pro - tein concentrate, cross-flow microfiltered whey protein isolate), cocoa, flavors, thickening agent (carrageenan), salt, sweeteners (acesulfame potassium, sodium cyclamate, sodium saccharine, sucralose).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1000g
- Sold in
- France, Germany
- Barcode
- 4250519604039
Prices reported by shoppers
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Frequently asked questions
How many calories are in Designer Whey Protein - Chocolate Fudge Cookie Dough?
Designer Whey Protein - Chocolate Fudge Cookie Dough contains 382 kcal per 100 g.
How much sugar is in Designer Whey Protein - Chocolate Fudge Cookie Dough?
Designer Whey Protein - Chocolate Fudge Cookie Dough has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Designer Whey Protein - Chocolate Fudge Cookie Dough healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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