View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Dés de jambon - 25% de sel
Dés de jambon - 25% de sel by Marque Repère provides 130 kcal per 100 g, with 1.3 g of sugars and 19 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Diced ham category and comes in a 150 g (2x75g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 130 kcal | 98 kcal | 137 −5% | |
| Total fat | 5.4 g | 4.1 g | 5% | 6 −10% |
| Saturated fat | 1.9 g | 1.4 g | 7% | 2.3 −19% |
| Carbohydrates | 1.3 g | 1 g | 0% | 1.6 −16% |
| Total sugars | 1.3 g | 1 g | 1.3 | |
| Added sugars | 8.5 g | 6.3 g | 13% | 2.7 +208% |
| Protein | 19 g | 14.3 g | 29% | 19.2 |
| Salt | 1.5 g | 1.1 g | 2.4 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 165 Diced ham products on Foodmetria.
Compared with other diced ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc 89% (origine France), conservateurs: lactate de potassium-nitrite de sodium, dextrose, sel, bouillon de porc (eau, os et viande de porc), jus de légumes (oignon, poireau, ail, carotte), stabilisant: E450, arômes naturels, antioxydant: ascorbate de sodium, épices et plantes aromatiques.
- May contain traces
- MilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g (2x75g)
- Serving size
- 75 g
- Labels & certifications
- Low or no saltLow saltFrench meatNutriscoreReduced salt25% less saltFrench porkMade in FranceNutriscore Grade CTriman
- Sold in
- France
- Barcode
- 3661112096496
Prices reported by shoppers
Loading prices…
Recipe & label changes
-
September 24, 2026
-
Ingredients:
ingredient list was updated
Show before / after
Jambon de porc 89% (origine France), conservateurs: lactate de potassium-nitrite de sodium, dextrose, sel, bouillon de porc (eau, os et viande de porc), jus de légumes (oignon, poireau, all, carotte), stabilisant: E450, arômes naturels, antioxydant: ascorbate de sodium, épices et plantes aromatiques.Jambon de porc 89% (origine France), conservateurs: lactate de potassium-nitrite de sodium, dextrose, sel, bouillon de porc (eau, os et viande de porc), jus de légumes (oignon, poireau, ail, carotte), stabilisant: E450, arômes naturels, antioxydant: ascorbate de sodium, épices et plantes aromatiques.
-
Ingredients:
ingredient list was updated
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Dés de jambon - 25% de sel?
Dés de jambon - 25% de sel contains 130 kcal per 100 g and about 98 kcal per serving (75 g).
How much sugar is in Dés de jambon - 25% de sel?
Dés de jambon - 25% de sel has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dés de jambon - 25% de sel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dés de jambon - 25% de sel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dés de jambon - 25% de sel contain?
No allergens are listed in the label data. It may also contain traces of milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
a NOVA 4
a
b More diced ham
View all →
d NOVA 4
d NOVA 4
c NOVA 4
d NOVA 4
d NOVA 4
c NOVA 4 More from Marque Repère
View all →
b NOVA 4
a NOVA 1
c NOVA 4
NOVA 1
c NOVA 4
a NOVA 1