Nutrition report ready

Delancey Dessert, Delancey Dessert Rugelach Pastry, Apricot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Delancey Dessert Co. Inc. product.

Nutri-Score C NOVA 4

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Delancey Dessert, Delancey Dessert Rugelach Pastry, Apricot

by Delancey Dessert Co. Inc. in Pastries Barcode 0756363000330
Average nutritional quality
Ultra-processed food

Delancey Dessert, Delancey Dessert Rugelach Pastry, Apricot by Delancey Dessert Co. Inc. provides 208 kcal per 100 g, with 12.5 g of sugars and 4.2 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, nuts, soybeans.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
12.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (24 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 208 kcal 50 kcal 388 −46%
Total fat 12.5 g 3 g 4% 17.8 −30%
Saturated fat 4.2 g 1 g 5% 7.5 −44%
Carbohydrates 41.7 g 10 g 4% 51 −18%
Total sugars 12.5 g 3 g 25.8 −52%
Dietary fiber 0 g 0 g 0% 2.3 −100%
Protein 4.2 g 1 g 2% 5.7 −26%
Salt 0.1 g 0 g 0.6 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4260 Pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastries

Calories lower 4%
Sugars lower 13%
Salt lower 12%
Saturated fat lower 37%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flour, sugar, salt, pure vegetable shortening (soy). natural flavoring, water, eggs, baking powder, nuts, apricot jam (apricot, sweetener, inverted sugar, lecitin citric acid).

May contain palm oilNot vegan
Allergens
EggsNutsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 piece (24 g)
Sold in
United States
Barcode
0756363000330

Prices reported by shoppers

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Frequently asked questions

How many calories are in Delancey Dessert, Delancey Dessert Rugelach Pastry, Apricot?

Delancey Dessert, Delancey Dessert Rugelach Pastry, Apricot contains 208 kcal per 100 g and about 50 kcal per serving (1 piece (24 g)).

How much sugar is in Delancey Dessert, Delancey Dessert Rugelach Pastry, Apricot?

Delancey Dessert, Delancey Dessert Rugelach Pastry, Apricot has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Delancey Dessert, Delancey Dessert Rugelach Pastry, Apricot healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Delancey Dessert, Delancey Dessert Rugelach Pastry, Apricot vegan?

Based on its ingredient list, it is not vegan.

What allergens does Delancey Dessert, Delancey Dessert Rugelach Pastry, Apricot contain?

According to the label data it contains: Eggs, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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