Deep dish pie crusts
Deep dish pie crusts provides 429 kcal per 100 g, with 4.8 g of sugars and 4.8 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 crust (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 90 kcal | 376 +14% | |
| Total fat | 23.8 g | 5 g | 6% | 17.3 +38% |
| Saturated fat | 11.9 g | 2.5 g | 13% | 9 +33% |
| Carbohydrates | 47.6 g | 10 g | 4% | 52.5 −9% |
| Total sugars | 4.8 g | 1 g | 18.5 −74% | |
| Added sugarsUSDA | 4.8 g | 1 g | 2% | 8.9 −46% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.8 g | 1 g | 2% | 6.8 −30% |
| Salt | 0.9 g | 0.2 g | 1.2 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, maltodextrin, corn starch, soy flour, dextrose, salt, baking soda.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 crust (21 g)
- Sold in
- United States
- Barcode
- 0041268119523
Prices reported by shoppers
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Frequently asked questions
How many calories are in Deep dish pie crusts?
Deep dish pie crusts contains 429 kcal per 100 g and about 90 kcal per serving (0.125 crust (21 g)).
How much sugar is in Deep dish pie crusts?
Deep dish pie crusts has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Deep dish pie crusts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Deep dish pie crusts contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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