Nutrition report ready

Das Rustikale - Roggenmischbrot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score C

View details

Das Rustikale - Roggenmischbrot

by Aldi 500 g in Sliced breads Barcode 4061462468179
Average nutritional quality
Green-Score
a
Environmental impact estimate

Das Rustikale - Roggenmischbrot by Aldi provides 225 kcal per 100 g, with 2.4 g of sugars and 6.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sliced breads category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
2.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 259 −13%
Total fat 1 g 4.4 −77%
Saturated fat 0.1 g 0.7 −86%
Carbohydrates 45 g 44.1
Total sugars 2.4 g 4.3 −45%
Protein 6.5 g 9 −28%
Salt 1.3 g 1.2 +6%

Category average across 2224 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories lower 9%
Sugars lower 20%
Salt higher 26%
Saturated fat lower 5%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4061462468179

Prices reported by shoppers

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Frequently asked questions

How many calories are in Das Rustikale - Roggenmischbrot?

Das Rustikale - Roggenmischbrot contains 225 kcal per 100 g.

How much sugar is in Das Rustikale - Roggenmischbrot?

Das Rustikale - Roggenmischbrot has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Das Rustikale - Roggenmischbrot healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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