Danone Flan Au Caramel

by Danone S.A. 125 g Barcode 5410146402463
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Ultra-processed food

Danone Flan Au Caramel by Danone S.A. provides 122 kcal per 100 g, with 22.1 g of sugars and 3.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 125 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
1.3 g · Low
Sugars
22.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV*
Calories 122 kcal 153 kcal
Total fat 1.9 g 2.4 g 3%
Saturated fat 1.3 g 1.6 g 8%
Carbohydrates 23.1 g 28.9 g 11%
Total sugars 22.1 g 27.6 g
Dietary fiber 0 g 0 g 0%
Protein 3.1 g 3.9 g 8%
Salt 0.1 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Lait écrémé, sucre (12%), caramel 8% (sucre, eau, épaississants: amidon modifié de mais, pectine, gomme xanthane), crème (lait), lait écrémé en poudre, épaississants (amidon modifié de mais, carraghenanes) arôme, colorant (bêta-carotène)

May contain palm oilNot veganMaybe vegetarian
Allergens
Milk

Additives 6

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125 g
Serving size
125g
Sold in
Luxembourg
Barcode
5410146402463

Prices reported by shoppers

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Frequently asked questions

How many calories are in Danone Flan Au Caramel?

Danone Flan Au Caramel contains 122 kcal per 100 g and about 153 kcal per serving (125g).

How much sugar is in Danone Flan Au Caramel?

Danone Flan Au Caramel has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Danone Flan Au Caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Danone Flan Au Caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Danone Flan Au Caramel contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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