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Danish Ginger Bread Snaps
Danish Ginger Bread Snaps by Trader Joe's provides 433 kcal per 100 g, with 33.3 g of sugars and 6.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 130 kcal | 457 −5% | |
| Total fat | 13.3 g | 4 g | 5% | 20.3 −34% |
| Saturated fat | 6.7 g | 2 g | 10% | 8.8 −24% |
| Carbohydrates | 73.3 g | 22 g | 8% | 64 +15% |
| Total sugars | 33.3 g | 10 g | 28.5 +17% | |
| Added sugars | 33.3 g | 10 g | 20% | 18.5 +80% |
| Dietary fiber | 3.3 g | 1 g | 4% | 3.5 |
| Protein | 6.7 g | 2 g | 4% | 6.8 |
| Salt | 1.3 g | 0.4 g | 0.7 +80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23349 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, sugar, invert sugar syrup, margarine (palm oil, water, canola oil, salt, mono - and diglycerides of fatty acids, citric acid, natural flavor), sodium carbonate, cinnamon, ginger, clove, ground pepper. Contains wheat. May contain egg, milk, almond.
- Allergens
- Gluten
- May contain traces
- EggsMilkNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 30g
- Sold in
- United States
- Barcode
- 00820097
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish Ginger Bread Snaps?
Danish Ginger Bread Snaps contains 433 kcal per 100 g and about 130 kcal per serving (30g).
How much sugar is in Danish Ginger Bread Snaps?
Danish Ginger Bread Snaps has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Danish Ginger Bread Snaps healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Danish Ginger Bread Snaps contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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