Daisy Cookie Margarita
Daisy Cookie Margarita by La Guanaquita provides 531 kcal per 100 g, with 31.3 g of sugars and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookies (32 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 531 kcal | 170 kcal | |
| Total fat | 12.5 g | 4 g | 5% |
| Saturated fat | 6.3 g | 2 g | 10% |
| Carbohydrates | 93.8 g | 30 g | 11% |
| Total sugars | 31.3 g | 10 g | |
| Dietary fiber | 3.1 g | 1 g | 4% |
| Protein | 9.4 g | 3 g | 6% |
| Salt | 1.4 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Ingredients
Wheat flour, sugar, whey, eggs, invert sugar, baking powder, vegetable shortening, corn starch, sodium bicarbonate, salt, pineapple jelly (sugar, pectin, and citric, fd & c red no. 40), artificial flavor, fd & c red n 40.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookies (32 g)
- Sold in
- United States
- Barcode
- 0756869009455
Prices reported by shoppers
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Frequently asked questions
How many calories are in Daisy Cookie Margarita?
Daisy Cookie Margarita contains 531 kcal per 100 g and about 170 kcal per serving (1 cookies (32 g)).
How much sugar is in Daisy Cookie Margarita?
Daisy Cookie Margarita has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Daisy Cookie Margarita healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Daisy Cookie Margarita vegan?
Based on its ingredient list, it is not vegan.
What allergens does Daisy Cookie Margarita contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.