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Cuthbert cake
Cuthbert cake by Aldi provides 420 kcal per 100 g, with 43.5 g of sugars and 7.8 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 625 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/12 cake (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 420 kcal | 218 kcal | 419 | |
| Total fat | 17.7 g | 9.2 g | 12% | 21.8 −19% |
| Saturated fat | 11.5 g | 6 g | 30% | 8.4 +36% |
| Carbohydrates | 55.7 g | 29 g | 11% | 48.9 +14% |
| Total sugars | 43.5 g | 22.6 g | 31 +40% | |
| Added sugars | 45.2 g | 23.5 g | 47% | 28.5 +59% |
| Dietary fiber | 3.1 g | 1.6 g | 6% | 2.8 +9% |
| Protein | 7.8 g | 4.1 g | 8% | 5.8 +34% |
| Salt | 0.4 g | 0.2 g | 0.5 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
milk chocolate (23%) [sugar, cocoa butter*, cocoa mass*, skimmed milk powder, milk fat, palm oil, shea fat, emulsifiers: lecithins (soya), polyglycerol polyricinoleate, flavouring], sugar, wheat flour, white chocolate (11%) [sugar, cocoa butter*, whole milk powder, emulsifier: lecithins (soya), flavouring], butter (milk), pasteurised egg, glucose syrup, dark chocolate (4%) [sugar, cocoa mass*, cocoa butter*, emulsifier: lecithins (soya)], fat reduced cocoa powder*, humectant: glycerol, water, palm oil, whey powder (milk), raising agents: diphosphates, potassium carbonates, milk chocolate (0,5%) [sugar, whole milk powder, cocoa butter*, cocoa mass*, emulsifier: lecithins (soya), flavouring], cocoa mass*, emulsifiers: mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids, lecithins, cocoa butter*, whole milk powder, preservatives: potassium sorbate, sodium acetates, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rice starch, acidity regulators: acetic acid, calcium lactate, citric acid, salt, glazing agents: beeswax, carnauba wax, gum arabic, algae concentrate, blackcurrant juice concentrate, carthamus extract, grape juice concentrate, lemon juice concentrate, radish juice concentrate, red beet juice concentrate, barley malt extract, flavouring.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 625 g
- Serving size
- 1/12 cake (52 g)
- Labels & certifications
- No artificial flavorsNo artificial colorsNo artificial colours or flavoursRainforest Alliance
- Sold in
- United Kingdom
- Barcode
- 4088600460369
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cuthbert cake?
Cuthbert cake contains 420 kcal per 100 g and about 218 kcal per serving (1/12 cake (52 g)).
How much sugar is in Cuthbert cake?
Cuthbert cake has 43.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cuthbert cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cuthbert cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cuthbert cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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