Cut green beans
Cut green beans by Weis Quality provides 34 kcal per 100 g, with 2.3 g of sugars and 1.1 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (89 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 34 kcal | 30 kcal | 60 −43% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 6.7 g | 6 g | 2% | 9.5 −29% |
| Total sugars | 2.3 g | 2 g | 2.9 −24% | |
| Dietary fiber | 3.4 g | 3 g | 11% | 2.8 +20% |
| Protein | 1.1 g | 1 g | 2% | 2.8 −59% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4109 Frozen vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Green beans.
Product details
- Serving size
- 3/4 cup (89 g)
- Sold in
- United States
- Barcode
- 0041497032419
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cut green beans?
Cut green beans contains 34 kcal per 100 g and about 30 kcal per serving (3/4 cup (89 g)).
How much sugar is in Cut green beans?
Cut green beans has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cut green beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cut green beans vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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