View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Custard Soft Cake
Custard Soft Cake by Orion provides 457 kcal per 100 g, with 26.1 g of sugars and 4.4 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 276G (9.73OZ) pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (23 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 457 kcal | 105 kcal | 389 +17% | |
| Total fat | 26.1 g | 6 g | 8% | 18.1 +44% |
| Saturated fat | 10.9 g | 2.5 g | 13% | 7.4 +48% |
| Carbohydrates | 47.8 g | 11 g | 4% | 51.9 −8% |
| Total sugars | 26.1 g | 6 g | 31.8 −18% | |
| Added sugars | 21.7 g | 5 g | 10% | 24.3 −11% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.4 g | 1 g | 2% | 4.7 −8% |
| Salt | 0.4 g | 0.1 g | 0.7 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR, EGG, SUGAR, CORN OIL, VEGETABLE SHORTENING (PALM KERNEL OIL, HYDROGENATED PALM OIL, SOY LECITHIN, OLEORESIN ROSEMARY), D-SORBITOL E420, MALTOSE CORN SYRUP, OLIGOSACCHARIDE, EMULSIFIER(POLY GLYCEROL ESTERS FATTY ACID, PROPYLENE GLYCOL, MONO-AND DIGLYCERIDES OF FATTY ACIDS, GLYCEROL, SORBITAN MONOSTEARATE), SHORTENING (PALM OLEIN OIL, HYDROGENATED PALM KERNEL OIL, PALM STEARIN, PROCESSED OIL, OLEORESIN ROSEMARY), WHOLE MILK POWDER, EGG YOLK POWDER, EDIBLE ALCOHOL, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DEXTRIN, DISTILLED MONOGLYCERIDE, VEGETABLE OILS(RAPESEED OIL, PALM OIL), LECITHIN, SALT, BAKING POWDER(SODIUM HYDROGEN BICARBONATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, FUMARIC ACID, RICE FLOUR), XANTHAN GUM, CUSTARD FLAVOR, VANILLA FLAVOR, VANILLIN POWDER, PALM EXTRACT, POLYGLYCEROL POLYRICINOLEATE
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 276G (9.73OZ)
- Serving size
- 1 pack (23 g)
- Sold in
- South Korea, United States
- Barcode
- 8801117984113
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Custard Soft Cake?
Custard Soft Cake contains 457 kcal per 100 g and about 105 kcal per serving (1 pack (23 g)).
How much sugar is in Custard Soft Cake?
Custard Soft Cake has 26.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Custard Soft Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Custard Soft Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Custard Soft Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 8, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
c 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Orion
View all →
e NOVA 4 
NOVA 4 
e NOVA 4 
e 
e NOVA 4 
e NOVA 4