Custard creams by Belmont

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Custard creams

by Belmont Barcode 4088600412122
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Custard creams by Belmont provides 468 kcal per 100 g, with 26.3 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
17.4 g · Moderate
Saturated fat
8.7 g · High
Sugars
26.3 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 468 kcal
Total fat 17.4 g
Saturated fat 8.7 g
Carbohydrates 71.1 g
Total sugars 26.3 g
Added sugars 15.5 g
Dietary fiber 1.3 g
Protein 6 g
Salt 0.5 g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), Wheat Starch, Whey Powder (Milk), Glucose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Flavouring, Colour: Carotenes.

Contains palm oilNot veganMaybe vegetarian
Allergens
GlutenMilk

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
4088600412122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Custard creams?

Custard creams contains 468 kcal per 100 g.

How much sugar is in Custard creams?

Custard creams has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Custard creams healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Custard creams vegan?

Based on its ingredient list, it is not vegan.

What allergens does Custard creams contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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