Custard chocolate cake
Custard chocolate cake provides 288 kcal per 100 g, with 21.6 g of sugars and 5.6 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 288 kcal | 360 kcal | 389 −26% | |
| Total fat | 12 g | 15 g | 19% | 18.1 −34% |
| Saturated fat | 5.6 g | 7 g | 35% | 7.4 −24% |
| Carbohydrates | 38.4 g | 48 g | 17% | 51.9 −26% |
| Total sugars | 21.6 g | 27 g | 31.8 −32% | |
| Dietary fiber | 2.4 g | 3 g | 11% | 1.8 +33% |
| Protein | 5.6 g | 7 g | 14% | 4.7 +18% |
| Salt | 0.2 g | 0.3 g | 0.7 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugars, eggs, wheat flour, skim milk, vegetable oil (canola, soybean, sunflower and safflower oil), partially hydrogenated vegetable shortening, flavor cola beverage, contains less than 2% of the following: artificial flavors, cocoa, leavening (calcium carbonate, sodium bicarbonate, aluminium sulfate, sodium sulfate, monocalcium phosphate), monoglycerides and diglycerides of fatty acids, carrageenan, (emulsifiers), sorbitan monooleate, polysorbate 60, starch, gelatin, lecithin (soy), sodium citrate, xanthan gum, tara gum (stabilizers), datem (emulsifier), fd&c yellow no. 5, fd&c yellow no. 6, fd&c red no. 40 (artificial colors), potassium sorbate, nisin, natamycin (preservatives).
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (125 g)
- Sold in
- United States
- Barcode
- 0684903001175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Custard chocolate cake?
Custard chocolate cake contains 288 kcal per 100 g and about 360 kcal per serving (1 piece (125 g)).
How much sugar is in Custard chocolate cake?
Custard chocolate cake has 21.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Custard chocolate cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Custard chocolate cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Custard chocolate cake contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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