Curry Mango Streichcreme

by Bio Company in Salted spreads Barcode 4260042319010
Poor nutritional quality
Processed food

Curry Mango Streichcreme by Bio Company provides 300 kcal per 100 g, with 4.8 g of sugars and 4.6 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salted spreads category.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
3.7 g · Moderate
Sugars
4.8 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 249 +20%
Total fat 27 g 21.5 +26%
Saturated fat 3.7 g 5 −25%
Carbohydrates 9.2 g 7.8 +19%
Total sugars 4.8 g 4 +20%
Added sugars 0.1 g 1.1 −94%
Dietary fiber 1.5 g 2.6 −43%
Protein 4.6 g 5.3 −13%
Salt 1.3 g 1.6 −21%

Category average across 1439 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 27%
Sugars higher 29%
Salt lower 46%
Saturated fat higher 34%
Protein top 50%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Sonnenblumenkerne*, Mangomark* 18%, Sonnenblumenöl*, Kokosmilch* (Kokosnussextrakt*, Wasser, Maisstärke*, Apfelessig*, Apfelsaftkonzentrat*, Steinsalz, Rohrohrzucker*, Zitronensaftkonzentrat*, Mangostücke* Mango getrocknet* 0,8 %, Reismehl*), Curry* 0,9%, Paprika*, Kurkuma

Palm oil free

Product details

Sold in
Germany
Barcode
4260042319010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Curry Mango Streichcreme?

Curry Mango Streichcreme contains 300 kcal per 100 g.

How much sugar is in Curry Mango Streichcreme?

Curry Mango Streichcreme has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Curry Mango Streichcreme healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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