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Curry en linzen spread
Curry en linzen spread by Nutridia provides 248 kcal per 100 g, with 4.9 g of sugars and 5.4 g of protein. That is 101% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bean spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 248 kcal | 206 +20% |
| Total fat | 20 g | 15.7 +27% |
| Saturated fat | 2.2 g | 2 +11% |
| Carbohydrates | 9.1 g | 8.9 |
| Total sugars | 4.9 g | 2.4 +101% |
| Added sugars | 0 g | 0.7 −100% |
| Protein | 5.4 g | 5.5 |
| Salt | 1.2 g | 1.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Bean spreads products on Foodmetria.
Compared with other bean spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Groenten (gele paprika*, KNOLSELDER*, wortel, kikkererwten*, rode linzen* (4%), zonnebloemolie*, water, zonnebloempitten*, azijn*, aardappelvlokken*, zout, suiker*, lijnzaadmeel, curry* (0.2%), natuurlijk fenegriekaroma, natuurlijk uienaroma, natuurlijk gemberaroma, natuurlijk korianderaroma, stabilisator (xanthaangom). "=van biologische landbouw.
Product details
- Labels & certifications
- No gluten
- Sold in
- Belgium
- Barcode
- 5400910301726
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry en linzen spread?
Curry en linzen spread contains 248 kcal per 100 g.
How much sugar is in Curry en linzen spread?
Curry en linzen spread has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry en linzen spread healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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