Cupcake
Cupcake by Fresh & Easy Bakery provides 422 kcal per 100 g, with 33.6 g of sugars and 2.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 422 kcal | 540 kcal | 389 +8% | |
| Total fat | 22.7 g | 29 g | 37% | 18.2 +25% |
| Saturated fat | 6.3 g | 8 g | 40% | 7.4 −15% |
| Carbohydrates | 52.3 g | 67 g | 24% | 51.9 |
| Total sugars | 33.6 g | 43 g | 31.8 +6% | |
| Dietary fiber | 2.3 g | 2.9 g | 10% | 1.8 +28% |
| Protein | 2.3 g | 3 g | 6% | 4.7 −51% |
| Salt | 0.6 g | 0.8 g | 0.7 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, pumpkin puree, shorting (palm oil, mono - and di - glycerides, polysorbate 60), stabilizers (maltodextrin, soluble corn fiber, modified whey, modified corn starch, salt, natural flavor), water, cream cheese [cultured pasteurized milk, cream, salt, stabilizer (xanthan gum, guar gum)], eggs, chocolate crumb (wheat flour, sugar, palm oil, cocoa, honey, unsweetened chocolate, baking soda, cinnamon, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, allspice, ginger.
- Allergens
- EggsGlutenMilk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (128 g)
- Sold in
- United States
- Barcode
- 5051379089498
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcake?
Cupcake contains 422 kcal per 100 g and about 540 kcal per serving (1 cupcake (128 g)).
How much sugar is in Cupcake?
Cupcake has 33.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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